YOK INTERTRADE is delight to invite you to participate in Product demonstration, presenting various kinds of premium imported ingredients. There will be numbers of food menu presenting during event, and those Ideas can be applied to your business (Hotel, Restaurant and Catering). The demonstration will be conducted by Chef Marco Paul Bruschweiler (WACS Global Master Chef) who has more than 40 years experience in food business
You will experience many food menus cooked from imported products such as, Cheese, Beef, Lamb, Scallop, Mussel, Salmon, Snow fish, Dory fish, French Fries, Frozen Dough and many more imported ingredients.
25th October, 2010
4.30 pm – 08.00 pm
@ Seminar Room, Yok Intertrade
For more in formation
053-248-248
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